Medu vada: Learn how to make medu vada

Learn how to make medu vada , a crispy and protein-rich urad dal vada , with step by step photos and video. Serve it with sambhar and coconut chutney for a delicious South Indian breakfast or snack. Medu Vada Recipe: Medu Vada , a quintessential dish hailing from the rich tapestry of South Indian cuisine, graces the breakfast tables of Indian restaurants, accompanied by the delightful ensemble of Coconut Chutney and Vegetable Sambar. This crispy, deep-fried delicacy unfolds its magic through the infusion of urad dal (black gram lentils) and a judicious medley Medu vada is a popular crispy snack made with urad dal. Medu vada recipe with step by step pictures for easy understanding and reference. Medu vada is a South Indian breakfast snack made from black lentils and rice batter. It is fried or baked and served with sambar, coconut chutney, yogurt or other accompaniments.