Bajri: The delicious bajra roti

The delicious bajra roti is a storehouse of nutrition. Rich in fiber, proteins and essential minerals pearl millet flour is a healthy gluten-free alternative to wheat. Health benefits of bajra include improved digestion and weight loss. Smear with ghee and serve with some jaggery on the side for a complete meal! These healthy, gluten-free flatbreads known as Bajra Roti (or Bajre ki Roti or Bajra Bhakri) are a delicious pairing for any Indian lentil or vegetable-based curry. My recipe is very easy to make, requiring just Find out how bajra can be an important part of a healthy diet and how to prepare it. Bajra Roti, also known as Bajre ki Roti in Hindi or Bajri chi Bhakri in Marathi, is a wholesome and rustic Indian flatbread made with pearl millet flour. It is especially loved in the rural kitchens of Maharashtra, Gujarat, and Rajasthan, and pairs beautifully with comforting dishes like Patwadi Rassa, Maswadi, or Pithla.