Thepla: Learn how to make easy

Learn how to make easy and delicious Gujarati methi thepla , a lightly spiced flat-bread with fenugreek leaves, coriander leaves and ginger-garlic. Follow the step by step photo recipe with tips and variations. Thepla is the most popular flatbread or roti in Gujarati cuisine. it is typically served for breakfast and lunch with yogurt and mango pickle. In this recipe, I share two varieties of thepla one is masaledar methi thepla and meetha thepla or gud thepla . Methi na thepla combines fresh fenugreek leaves, whole wheat flour, and aromatic spices to make this delicious spiced Indian flatbread recipe. Ideal for a nutritious breakfast or snack, convenient for travel, or as a tasty inclusion in lunch boxes, the Gujarati methi thepla hits the spot every time – thanks to its unique flavor and remarkable shelf life. Subtly bitter and well-seasoned, Gujarati Methi Thepla is a delicious snack. Whole wheat flour, gram flour (besan), fresh fenugreek leaves, yogurt, and spices make Methi na thepla a healthy snack.