Solkadhi recipe with step-by-step photos and instructions. Solkadhi is also known as sol kadi, kokum solkadi or kokum curry. If you ask me to loosely translate ‘ Solkadhi ‘ to English I would call it “ soul curry ” 🙂 Truly, ‘ solkadhi ’ or ‘solkadi’ nourishes your soul, completes a meal and brings in satiety. This mauve-hued, pink colour drink is just irresistible. Solkadhi is an integral part of the Goan, Maharashtrian, and Malvani cuisine. Most local restaurants at these ... Learn how to make solkadhi , a healthy liquid curry from kokum, coconut milk, and spices. It can be served as a beverage, a rice accompaniment, or a condiment. Solkadhi Recipe: Sol Kadhi , also known as Solkadi or Kokum Drink, is a delightful mauve-colored digestive beverage hailing from the regions of Goa and Maharashtra. This traditional concoction is both soothing and easy to prepare, making it a perfect accompaniment to light meals. The base of Sol Kadhi consists of coconut milk infused with the Learn how to make solkadhi , a cooling and digestive drink with kokum, coconut, garlic and beetroot. See step by step photos, variations, storage tips and FAQs.

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