Himachal Aaye, or Siddu Nhi Khaye? Siddus are look-alike of Momos, but of bigger size and made with different ingredients. Read how to cook Siddus. Famous Sidu (or Siddu ) is a kind of bread made from wheat flour. It is kneaded with yeast and the dough is allowed to rise for 4-5 hours. Sidu dough is yeast-based, it has to be prepared a couple of hours before you need it. It is normally eaten with ghee (clarified butter), dal (lentil broth) or w… Siddu is a fermented steamed bread with sweet or savory fillings, common in the mountainous regions of Himachal Pradesh, India. Learn about its history, preparation, variations, and nutritional value from this Wikipedia article.
