Samba rice is grown extensively in the South Indian state of Tamil Nadu. Rice grown in Samba season (August through January) is referred to as Samba rice. [2] This rice is grown for a longer duration compared to other types of rice. [citation needed] A subvariety of the Samba, known as the Seeraga Samba or Jeera Samba (in Tamil: சீரக சம்பா, which means ' Cumin samba', due to its resemblance to cumin seeds), is popular for consumption in south-east India. [3] It is ... Seeraga samba — this indigenous variety of rice needs no introduction. The word instantly brings memories of the humble delicacy of biryani. Native to Tamil Nadu, seeraga samba rice is named after its cumin-like shape ("Seeragam" means cumin in Tamil). It's small, flavorful, and often preferred over other varieties for its ability to carry bold masalas and flavors. Seeraga Samba rice (Jeera Samba), Tamil Nadu’s aromatic short-grain rice, is perfect for biryani and pulao. Learn its origins, cooking tips, benefits, and regional names.
