Russian salad:

Russian Salad , also known as Olivier Salad , is a creamy and delicious dish enjoyed around the world, especially during celebrations and gatherings. It originated in Russia in the 1860s, created by the French chef Lucien Olivier, and has since become a staple in many cuisines, including Turkish, Middle Eastern, and European kitchens. Jump to: Why This Recipe Works? Ingredients You'll Need How to Make Russian Olivier Salad ? Made with boiled potatoes, carrots, peas, pickles, and mayonnaise ... When cooking the veggies for the Russian Salad , ensure that you do not overcook them. This classic Veg Russian Salad in mayonnaise and fresh cream adds to its lusciousness. What’s best, this popular Russian Salad is so easy to make as it consists of only par boiled vegetables and mayonnaise. A classic dish, born in Russia in the 1860's, beloved across the globe to this day, the Olivier Salad is possibly the perfect picnic recipe. Authentic Russian salad recipe, aka olivye, made with boiled potatoes, carrot, and eggs mixed with pickles, ham, and peas in a mayonnaise dressing.