Rissole: Lightly tap each rissole to give

Lightly tap each rissole to give a slightly flat surface on the top of each rissole for even cooking. On the stovetop, heat a frypan to medium heat with a teaspoon of oil in it. Put a few rissoles in the pan (be sure not to overcrowd it!) and let the cook 5-7 minutes depending on size. Traditional rissoles are patties of minced meat or fish wrapped up in a savory pastry and deep fried . This version of the rissole comes from France, the nation which also gave this food its name: “rissole” comes from the Latin russeola, “reddish paste,” a reference to the appearance of the filling. These delightful pockets are a staple in Indonesian jajanan pasar (traditional market snacks), commonly sold by street vendors and served at special occasions or family gatherings. What Are Rissoles? The name “risoles” is borrowed from the French word rissolé , meaning “to brown” or “to fry.”