Rajma recipe: Rajma cooked in a

Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. Best had along with hot steamed rice. This recipe is from FoodFood TV channel As I mentioned in the beginning, the literal translation of Rajma Chawal is a ‘flavorful curry made of kidney beans ( rajma )’ served with ‘steamed rice (chawal).’ On this post, I have shared both the methods of making the delicious kidney bean curry and steamed rice with step-by-step pictures. I have also shared a restaurant-style version of Rajma Recipe on the blog. This easy one-pot rajma curry is my mother-in-law’s fabulous recipe . It is really a special recipe because it is ... Learn how to make authentic Punjabi rajma with soaked kidney beans, fresh cream and dried fenugreek leaves. This healthy and filling dish is a popular North Indian delicacy that can be served with bread or rice. This simple homestyle Punjabi Rajma is so comforting and made with basic pantry staples! It's like a warm hug in a bowl!