You’re familiar with common red radishes. Now radishes in a colorful array of shapes, sizes, and flavor profiles from around the globe are also available. Here are a few types of radishes to seek out at farmers markets or try growing at home. Radish or Raphanus sativus is a root vegetable belonging to the Brassicaceae family. It belongs to the family of cruciferous vegetables and, like other members of this family, contains characteristic oil which is the source of its pungent flavor. There are a number of different varieties of radishes around the world and they differ in size, colour, and weight such as Daikon White Radish , Pink Radish , Zlata Radish , Watermelon Radish , etc. Radishes have a number of beneficial applications and ... Radish is the common name for herbaceous plant, Raphanus sativus, of the mustard family (Brassicaceae), grown as an annual or biennial, and characterized by a large, fleshy root and white to purple hermaphrodite flowers clustered in a terminal raceme. The term turnip also refers to this edible, succulent, pungent root, which is commercially popular. As a root vegetable, the radish has been cultivated since pre- Roman times. Its sharp taste offers a unique culinary experience and today ... The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish , and instead given the trinomial name Raphanus raphanistrum subsp. sativus. [1] Radishes are often ...
