This might just be the BEST Soft Pretzel Recipe ! These pretzels are soft and chewy in the middle, golden brown on the outside, and have that delicious iconic pretzel flavor. A pretzel (listen ), from dialectal German pronunciation, standard German: Breze (l) (listen and French / Alsatian: Bretzel) is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). PRETZEL definition: 1. a hard salty biscuit that has been baked in a stick or knot shape: 2. soft bread that has been…. Learn more. Considered an iconic symbol of Germany, the pretzel is a type of traditional baked good that is made by combining flour, salt, malt, yeast, and water. The resulting dough is then shaped into a well-known knotted shape of a pretzel before it is baked.
