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Pesarattu is a healthy recipe for a savoury crepe (naturally vegan and gluten free) that can be had for breakfast or a light meal made using green moong. Learn how to make pesarattu, a crispy and healthy dosa made with moong dal and rice. No fermentation required, just soak, grind and cook with oil or ghee. Learn how to make pesarattu, a healthy and popular dosa from Andhra cuisine, with whole green gram and rice. See ingredients, methods, tips and nutrient values for this easy and delicious dish. A pesarattu stuffed with upma is known as upma pesarattu. It is popular in Andhra Pradesh cities. Upma pesarattu is a favourite in the Coastal Andhra, region especially the West Godavari District, East Godavari District, Krishna District, Guntur district especially in Planadu regions of Guntur District, Guntur and Vijayawada cities and Visakhapatnam District.
