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Pomfret fish , also known as Paplet in India, is one of the most prized seafood varieties across Asia. Loved for its delicate flavor, soft white flesh, and versatility, Pomfret is a favorite in coastal cuisines, from Mumbai to Kerala, and also in Southeast Asia and China. The Indian Butterfish, better known as Pomfret or Paplet , is a type of Butterfish widely found in South Asia, especially in the Indian Ocean. Delicious to eat, it is protein-rich and has a lot of omega-3 fatty acids. India’s most widely sold fish is the white or silver pomfret and the black pomfret. People love Pomfret due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily. In the Northeastern part of India, people call Butterfish ... It is a seawater fish consisting of a single bone. It is considered as one of the finest fish for its distinct flavor and taste. Pomfrets are usually prepared whole after removing the inner organs from the fish ’s body. The fish is at its best taste when they are cooked fresh. The pomfret fish is also known as paplet fish in English. The pomfret fishes belong to the family Bramidae of order Perciformes. There are about 35 species of marine pomfret fishes. The big vaval fishes are widely distributed in the Atlantic, Pacific, and Indian oceans. Most of the Pomfret Fish are relatively rare. Some members in the family Bramidae have characteristics like their single dorsal fin extending the length of the body. Some species have deep-bodied and deeply forked tails. The ...
