Odia cuisine is all about simplicity yet eccentricity. Odisha has derived influences in its food from both north and south Indian states. Out of all the dishes, here is a list of the best ones that you must try when in Odisha. Dalma- The wholesome food of Odisha Dalma is essentially dal (lentil) cooked with an assortment of vegetables and spices. Apart from being a part of the main course, people relish the dish with a variety of dishes like Dalma with Pitha (local pancake), Dalma with Vada (fried lentil cake). The high protein and healthy dish is the most essential component of any Odia meal. Explore Odisha's culinary heritage! From Dalma to Chhena Poda, savor the essence of tradition in these top 10 must-try dishes. Discover Odisha’s famous food – from Dahi Baigana and Khichede to Dalma, Pakhala Bhata, Macha Ghanta, and Chhena Poda. Explore authentic Odia cuisine at our fine dining restaurant in Lotus Eco Beach Resort Konark.
