Nihari: Authentic Beef Nihari (Beef Shank Stew) is

Authentic Beef Nihari (Beef Shank Stew) is a cherished family recipe. Tender beef shank simmers in a rich, flavorful broth, infused with fresh herbs. This post will show you how to make it using both the Instant Pot and stovetop for quicker cooking. Nihari is a traditional dish from the Indian subcontinent, originating in Lucknow in the 18th century. It is made with slow-cooked meat, mainly beef, lamb, mutton, or goat, and flavoured with long pepper. From gathering the essential ingredients to mastering the cooking technique, this Nihari recipe is sure to give you restaurant quality results at home. Let's get started!