National Vegetable of India : Explore the significance of the national vegetable of India – pumpkin. Prepare for government exams with in-depth insights on national symbols, historical context, and key takeaways for civil services, police, banking, and other competitive roles. The national vegetable of India is the “Pumpkin,” known as “Kaddu” in Hindi. It is a versatile vegetable widely used in Indian cuisine, adding flavor and nutrition to various dishes, from curries to desserts. Introduction of the National Vegetable In a landmark decision, the Indian government has officially declared the pumpkin as the National Vegetable of India . This designation marks a significant step in recognizing the cultural and nutritional importance of this versatile vegetable across the country. Which is the National Vegetable of India ? Pumpkin, owned as Kaddu in Hindi, is the national Vegetable of India . This versatile vegetable can grow as either a climbing plant or a creeper, making it highly adaptable. It is widely grown across the country, thriving in various soil conditions and climates. Kaddu is a staple in Indian cuisine, valued for its nutritional benefits and use in numerous dishes.
