Mutton rogan josh: Learn how to make

Learn how to make Rogan Josh, a traditional lamb curry with Persian origins and Kashmiri spices. Follow the step-by-step instructions, ingredients, and tips for a tender and flavorful dish. Ingredients list for Rogan Josh 800 grams Mutton cut into 1½ inch pieces 4 tablespoons Oil 11/4 teaspoon Asafoetida 2 one-inch Cinnamon 6-8 Cloves Method Heat oil in a thick-bottomed pan. Add asafoetida, cinnamon, cloves, black peppercorns and black cardamoms. Sauté till fragrant. Add mutton pieces and cook on medium heat, stirring constantly till lamb pieces turn a nice reddish brown colour. This may take twelve to fifteen minutes. Sprinkle a little water and continue cooking for twelve ... Rogan josh (Kashmiri: [roːɡan d͡ʒoːʃ]) ; (English: /ˌroʊɡən ˈdʒɑʃ/) [1], also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir. It is one of the main dishes in the wazwan, the traditional multi-course Kashmiri feast. [2] Rogan josh is made with red meat —traditionally lamb, mutton, or goat —and coloured and flavoured primarily by alkanet flower (or root) and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine. Best Mutton Rogan josh Recipe: Make the easy Mutton Rogan Josh with using ingredients like mutton,ginger powder,red chilli powder,pepper corns,cardamom and more on Times Food