Mung bean: Despite its importance

Despite its importance, mung bean production is often curtailed by various biotic and abiotic factors which significantly limit its yield and quality. In recent years, there has been an increased research interest in mung bean , particularly in the areas of genetic improvement, agronomy, and post-harvest management. What to know about mung beans and their nutritional value. Learn about the health benefits of eating them regularly. Mung bean (Vigna radiata L. Wilczek) popularly known as green gram, believed to be native crop of India, is a tiny circular shaped bean in green color widely cultivated throughout Asia, including ... Mung bean (Vigna radiata L. Wilczek) popularly known as green gram, believed to be native crop of India, is a tiny circular shaped bean in green color widely cultivated throughout Asia, including India, Pakistan, Bangladesh, Sri Lanka, Thailand, Laos, Cambodia,...