Terms of the offer
Learn to make moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with detailed step by step recipe photos and video below. Moong Dal Halwa (Vegan) is a rich and indulgent dessert that’s perfect for special occasions or as a sweet treat to satisfy your cravings. With its creamy texture, aromatic flavors, and wholesome ingredients, it’s sure to become a favorite among vegans and non-vegans alike. Here is a step-by-step guide on how to make Moong Dal Halwa दानेदार मूंग की दाल का हलवा Festival recipes by Ranveer Brar. Click to read the full recipe now. Moong Dal Halwa Ingredients Moong Dal - Use split yellow moong dal which suits best for this halwa. Ghee - Using pure homemade ghee is best however storebought can also be used but make sure to use pure ghee. Flavouring - Saffron is the main flavouring for this halwa so use good quality aromatic and flavourful saffron threads.
