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My three ingredient, super fast recipe for Kalakand (a.k.a. Indian Milk Cake) comes together in just 15 minutes thanks to the help of a can of sweetened condensed milk. This fudgy sweet is easy to customize and is naturally gluten free, making it the perfect dessert to celebrate with. Grainy and sweet, this traditional Indian milk fudge is an all-time hit. Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. The slight caramelisation gives it a light brown colour and slightly fudgy texture – addictive! Learn how to make a rich and decadent, caramelized milk fudge, called Alwar Ka Mawa, with ricotta cheese and milk powder. This easy microwave recipe takes only 15 minutes and is perfect for Diwali or any Indian-themed celebration. This Indian Milk cake, Mithai or dessert, is so delicious that it just requires milk and sugar to make. It is prepared on special occasions or to celebrate festivals such as Holi, Diwali, and Navratri, but can also be made just whenever you feel like it, and are looking to make a sweet dessert.
