Masoor dal: Or Indian Red Lentils recipe is

Masoor Dal or Indian Red Lentils recipe is a creamy, spiced dish made with split red lentils, onions, tomatoes, and rich, savory spices. Ingredients Whole masoor dal - Gives the dal its earthy, hearty flavor and rustic texture. Onion - Builds sweetness and depth as it cooks down. Tomato - Adds brightness and balances the earthiness of the dal . Salt - Brings all the flavors forward. Turmeric - Adds warmth, color, and a subtle earthy note. Water - Helps the dal cook soft and creamy. 137 masoor dal recipes | Indian masoor dal recipe masoor dal recipes | Indian masoor dal recipe, split red lentil recipes. Masoor dal is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and ... A one-pot masoor dal that’s creamy, warming, and full of flavour, finished with a golden, fragrant tadka. "Note: Adjust the ratios of water to your preferred dal consistency.