Buttery sponge layered with caramel cream, topped with generous amounts of Biscoff spread and crunchy cookie crumbs. To be poured with the uniquely delicious caramelised Biscoff sauce and enjoyed! Try out this light and heavenly delicious Lotus Biscoff cake . It is a meringue layer cake made with Biscoff whipped cream and covered with Biscoff cookie crumbs for a delightfully fun treat. This no-bake Lotus Biscoff layered cake is easy to make and impresses every time. With Biscoff cookies, a creamy filling, and a cookie butter topping, this Lotus Biscoff lasagna is a must-try for Biscoff lovers! For the Biscoff mascarpone frosting, beat the cold mascarpone, heavy cream, powdered sugar, vanilla, and cookie butter spread until thick and creamy. For the Biscoff buttercream, whip the warmed egg and sugar mixture until glossy, then add softened butter and cookie butter spread until smooth.
