Kheer: Rice Kheer is a

Rice Kheer is a traditional North Indian dessert made by slow-cooking basmati rice in milk, sweetened with sugar, and infused with cardamom, saffron, and nuts, resulting in a creamy, aromatic, and indulgent pudding often enjoyed during festivals and celebrations. Kheer , also known as “chawal ki kheer ”, is a quintessential Indian dessert that has been enjoyed for centuries across different regions of South Asia. Often called paal payasam in southern India and kheer in northern India, kheer is universally loved and coveted by all who try it. You can even make Rice Kheer in an Instant Pot. For a healthier alternative, try making Brown Rice Kheer . Expand your dessert options with variations like Sabudhana Kheer , Oats Kheer , Vermicelli Kheer , or Sheer Khurma. Explore these tasty adaptations for a satisfying treat! Kheer or Rice Kheer is a classic Indian rice pudding made with rice, milk, sugar, and nuts and flavored with saffron and cardamom. This creamy pudding is a popular Indian dessert often made during festivals and special occasions and can be served either warm or chilled.