10 amazing health benefits of kadi patta or curry leaves you should know about! Kadi patta or curry leaves can do you more good than just seasoning your food. Kadi Patta : करी पत्ता भोजन में ख़ास महक पैदा करने के लिए, तड़का लगाते समय डाला जाता है। कड़ी पत्ता खाने और लगाने से कई बीमारियों का इलाज और रोगों से बचाव किया जा सकता है। आयुर्वेद में भी करी पत्ता के ... Curry leaves are a part of a small deciduous aromatic shrub, scientifically named Murraya koenigii, belonging to the family Rutaceae. It may be considered a natural medicinal plant. South Asia is home to this plant, and it is found in countries like Sri Lanka, Bangladesh, China and India. These leaves strengthen immunity and support heart health. Curry leaves, known locally as kadi patta , are a staple in Indian kitchens, but their uses extend far beyond flavour.
