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What is Jajangmyeon? Jajangmyeon (자장면), or Jjajangmyeon (짜장면), is a popular Korean-Chinese noodle dish. It consist of chewy wheat noodles smothered in a savory sauce made from chunjang (춘장), a fermented Korean black bean paste. Jjajangmyeon (also spelled jajangmyeon) is a Korean-Chinese noodle dish topped with a thick, savory-sweet black bean sauce made with chunjang (Korean black bean paste). Key Takeaways Jajangmyeon is Korea’s beloved comfort food, made with noodles and a rich black bean paste sauce. The dish has roots in Chinese cuisine but has evolved into something uniquely Korean. Whether you’re looking for a quick meal or a taste of Korean food culture, Jajangmyeon is the perfect choice. Don’t forget to pair it with pickled radish or a fried egg for the ultimate experience! My Jajangmyeon is a no-nonsense plant based version of the OG Korean black bean noodles. Savory and ready in 30 mins, start to finish.
