Imarti:

Imarti , amitti, amriti, emarti, omriti, jahangir, jhangiri or jaangiri is an Indian sweet made by deep-frying a batter prepared with black gram flour in a circular, flower-like shape, and then soaking it in sugar syrup [1] This dish is similar to the jalebi, which is thinner and sweeter than Imarti . Imarti, also known as Amriti , is a traditional Uttar Pradesh mithai that embodies the essence of North Indian festivity and indulgence. This exquisite North Indian dessert is made from a smooth urad dal batter, deep-fried in ghee to golden perfection, and soaked in a fragrant saffron-cardamom sugar syrup Imarti 's roots can be traced back to North India, especially in the regions of Uttar Pradesh and Rajasthan. Some food historians believe it first emerged in the royal kitchens of medieval India,... Imarti , with its crisp exterior and syrupy core, is a festive highlight enjoyed during Diwali, Holi, weddings, and temple offerings. Best served warm or at room temperature, it shines on brass thalis, silver trays, or banana leaves for authentic presentation.