Green chilli : The green variety of chili is believed to be more nutritious than red, as they contain more antioxidants and are lower in calories. Red chilli : Red chilli has a much higher amount of capsaicin, which is the chemical that gives it its spicy taste. Learn how to buy, use, and store Indian green chili peppers fresh for longer in the fridge with simple tips and tricks. Slit, sliced, chopped or diced, we just have to add a few green chillies to add that spicy and tang flavour to our food. A green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported.
