Gnocchi:

Gnocchi , Italian for “lumps,” are dumplings made from mashed potatoes combined with just enough flour to hold the dough together. They’re formed by rolling the dough, which sometimes contains eggs as a binding agent, into a thin log and then cutting that into bite-size pieces. Potato gnocchi , when made from real potatoes and an authentic Italian recipe, are incredibly delicious and not too difficult to make! This easy gnocchi recipe is an Authentic Homemade Italian Gnocchi with potato recipe made with basic ingredients you probably already have in your kitchen. The gnocchi is soft, pillow-like, fluffy gnocchi that tastes rustic and delicious with a homemade Sunday gravy (tomato sauce!) Use this homemade gnocchi recipe to mix with other ingredients to make tasty dishes like Creamy Garlic Mushroom Gnocchi , Creamy Sausage, Spinach and Gnocchi Soup or Creamy Chicken and Sun Dried Tomato Gnocchi ... Learn how to make homemade potato gnocchi with this easy and delicious recipe. You'll need potatoes, flour, egg, salt and a few simple steps to create soft and creamy gnocchi with butter and sage sauce.