Galouti kebab: Lucknowi Cuisine

Lucknowi Cuisine: Discover the history of Galouti Kebab from Nawabi kitchens, a melt-in-the-mouth delicacy now celebrated worldwide. Another main ingredient in the Galouti kebab is fried onion paste and roasted gram dal powder. The kebab mixture is pretty sticky which makes the texture melt in the mouth. From gorging on chewy Seekh Kebabs to enjoying the melt-in-mouth taste of Galouti Kebabs, this delicious dish is probably every non-vegetarians favourite. Galouti Kebab Recipe - About Galouti Kebab Recipe | Kabab Recipes: A delectable treat from the land of Nawabs, Lucknow. Galouti kebabs were invented by the Khansamas of Nawab Asad-ud-Daula for his love for different kebabs. Galouti literally translates to 'soft' which makes this Indian kebab recipe a melt in the mouth from the Awadhi table. These minced meat kebabs are made in true Nawabi-style and are usually served with 'ulte tawa ka parantha'.Try these delicious, aromatic and flavorsome ... Galouti Kebab Recipe - The word ‘galouti’ means soft, the reason why I love it the most. This recipe from the Awadhi cuisine is so delicious.