Dhokla: Learn how to make soft

Learn how to make soft, fluffy, and delicious Gujarati-style Dhokla at home! 💛This recipe gives you that perfect sponge texture every time — no oven require... It’s easy to prepare, quick and instant Khaman recipe steamed on the stovetop or even in the Instant Pot with my step-by-step photos, video and instructions. Khaman, also known as Khaman Dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine. Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency. Light, airy, and absolutely delicious dhokla that melts in your mouth. You can have it for breakfast, a snack, or even a lazy dinner when you don’t feel like cooking anything heavy. So, let’s stop overthinking and get straight to making this authentic Gujarati treat.