Clams come in various species, each with unique characteristics, flavors, and culinary uses. Here’s a detailed look at some of the most popular types of clams : 1. Hard Shell Clams (Quahogs) Quahogs: These large clams are commonly used in dishes like clam chowder. They have a firm texture and a briny flavor, making them ideal for soups and stews. Clams are popular shellfish that have a high nutritional density and are high in vitamins and minerals. Whether steamed, fried, or grilled, clams are a delicious and nutritious addition to your diet. Clam, along with sea snails, squid, octopus, and scallops, are examples of popular ocean-sourced seafood known as molluscs. Clams are bivalve molluscs, a form of shellfish with a shell. This shellfish (typically) resides on the sandy ocean floor and is found in different cuisines throughout the ... About Us Mission Popularize seafood in Indian subcontinent through sharing various seafood information and experience through this platform and also integrate various fisheries related sectors to buy and sell using this comprehensive website specially made for the fisheries sector. Vision To put India as top seafood consuming country in the world utilizing the rich aquatic resource in most sustainable way; as seafood is considered as most nutritive of all the available meat With so many types of clams , it can be hard to tell them apart. This guide will provide you with all the information you need to identify and cook delicious clams .
