Chives: Chive

Chive , (Allium schoenoprasum), small perennial plant of the amaryllis family (Amaryllidaceae), related to the onion. Chives are grown as ornamentals for their attractive flowers and as a potherb for their flavourful leaves. The leaves can be used fresh or dried and are a common seasoning for eggs, Chives are a green vegetable with a mild onion-like flavor and various nutrients. Learn about their possible health benefits, such as anticancer effects, sleep improvement, and bone health, and how to incorporate them into your diet. Chives provide outstanding health benefits as they are rich in plant-based antioxidants and nutrients, which possess anti-cancer qualities. Discover the powerful health benefits, nutrition facts, side effects, and uses of chives . Learn how to eat chives , how much is safe daily, who should or shouldn’t consume them, and why this tiny herb deserves a spot in your diet.