Cassata: This Sicilian cassata recipe

This Sicilian cassata recipe is a beautiful Italian Easter cake, packed with creamy ricotta flecked with chocolate. Learn how to make cassata , a Sicilian cheesecake with sponge cake, ricotta, chocolate, candied fruit, and icing. Follow the steps and tips for a successful cassata al forno or cassata Siciliana. Cassata is a Sicilian cake made from sweetened ricotta, layered with slices of liqueur soaked sponge cake covered in green almond paste and decorated with candied fruit. To say it is decadent is an understatement. Cassata is a traditional Italian dessert that consists of sponge cake soaked in espresso. However, in India, cassata has always been associated with the colourful, layered ice cream, topped with a thick coat of nuts. The Cassata ice cream was considered a luxury in the 1970s and 1980s because it was expensive among other ice creams but was one of the best ice creams during that time. Cassata is an indulgent dessert with colourful layers of tutti frutti, pista, and strawberry ice cream.