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In this article, we will learn about Benedict's Test, Procedure of Benedict’s Test, Preparation of Benedict’s Reagent, and others in detail. Benedict’s test is a test used to determine the presence of reducing sugar in any substance. Reducing sugar is a simple carbohydrate with a free aldehyde or ketone group and acts as a reducing agent. Reducing sugar includes glucose, fructose, glyceraldehyde, lactose, arabinose, maltose, etc. Benedict's Test is a qualitative test for simple carbohydrates that have reducing properties. Learn how to prepare, perform and interpret the test, and see examples of positive and negative results. Benedict’s test is used as a simple test for reducing sugars. A reducing sugar is a carbohydrate possessing either a free aldehyde or free ketone functional group as part of its molecular structure. This includes all monosaccharides (eg. glucose, fructose, galactose) and many disaccharides, including lactose and maltose.
