Agaricus: Bisporus

Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world. Agaricus bisporus is a type of edible basidiomycete fungus. Agaricus bisporus common name is button mushroom. It is naturally found in grasslands, fields and meadows across Europe and North America. Agaricus bisporus structure is characterized by a cap, gills, stem, and mycelial network. In this article, we will cover Agaricus bisporus classification, structure, and more in detail. Agaricus members are distinguished by their fleshy pileus or cap, from the bottom of which several radiating gills or plates grow and produce the naked spores. Their chocolate-brown spores set them apart from other Agaricaceae family members. Learn about the Agaricus family of mushrooms, a diverse and fascinating group of fungi that can be found in various habitats. Discover how to identify the most common species, their edibility, and some delicious recipes to enjoy them.