Absinthe is a distilled, highly alcoholic spirit renowned for its complex flavour profile and storied history. Traditionally associated with 19th and early 20th-century France, absinthe gained fame as a favoured drink of artists and writers such as Van Gogh, Baudelaire, and Toulouse-Lautrec. Sometimes referenced as La Fée Verte (The Green Fairy), its mystique was heightened by rituals surrounding its preparation and its characteristic louche effect; a cloudy transformation when mixed with ... This article discusses what absinthe is, its chemical composition and potential hallucinogenic effects, recipes for making it, and how to drink it. Absinthe , often called “the green fairy,” is a potent and enigmatic spirit steeped in history, lore, and artistry. With an alcohol content ranging from 45% to 74% ABV (90 to 148 proof), this anise-flavoured liquor is made from a variety of botanicals, including the infamous Artemisia absinthium ... Absinthe owes much of its allure to the preparation of the drink. It takes a steady hand and a cool demeanor to pour the perfect glass, but don’t let that intimidate you. Armed with the proper tools and ingredients, you too can enjoy “The Green Lady” … Continue Reading
