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aam ka achar recipe | Punjabi aam ka achar | mango pickle | with 27 amazing images. Aam ka Achaar tastes great with both rice as well as Parathas. During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. Make this traditional Aam ka Achaar at home using raw mangoes and Indian spices. A spicy and tangy North Indian-style mango pickle recipe. spicy mango pickle recipe | aam ka achar | Punjabi mango pickle with mustard oil | Indian raw mango pickle | with step by step photos. This is a very simple recipe, which goes well with most parathas and vegetables. You can make it spicier if you like, by adding some more chilli powder. Mango Pickle or aam ka achar is a tangy and spicy condiment made from raw mangoes, mustard oil and Indian spices. This north Indian style recipe requires no sunlight or cooking and is super easy to make.
