Yellow watermelon: Watermelon's don't have to be red

Watermelon's don't have to be red! In fact, yellow watermelons have been cultivated for millennia and are just as tasty as their more crimson cousins! Yellow watermelon is a summer fruit that gets its name from its bright yellow flesh. While traditional watermelons with red flesh may be more familiar and widely available today, yellow watermelons have been grown in Africa for nearly 5,000 years. Farmers used selective cross-breeding to develop its color, texture, and flavor. Watermelon 's don't have to be red! In fact, yellow watermelons have been cultivated for millennia and are just as tasty as their more crimson cousins! Yellow watermelon contains beta-carotene and lutein, which support eye health and reduce the risk of age-related vision problems. With a high water content of over 90%, yellow watermelon helps keep the body hydrated and supports healthy skin and organ function.