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Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada pav is a vegetarian fast food dish from Mumbai, India, consisting of a deep-fried potato dumpling in a bread bun. Learn about its history, variations, cultural significance, and how to make it. Vada Pav , often dubbed as the “Indian Burger,” is a beloved street food that has captured the hearts and taste buds of millions. Originating from the bustling streets of Mumbai, this humble yet flavorful snack consists of a spicy potato fritter ( vada ) sandwiched between a soft bread roll ( pav ). With its crispy exterior, soft interior, and a burst of flavors from the chutneys, Vada Pav is more than just a snack—it’s an emotion for many. In this guide, we’ll take you through ... Learn how to make vada pav , a popular Indian street food and a staple of Maharashtra cuisine. This recipe shows you how to prepare crispy and savory batata vada stuffing and assemble it with pav bread and chutneys.