Shakshuka: This vibrant Shakshuka recipe features

This vibrant Shakshuka recipe features a rich, spiced tomato and pepper sauce perfectly paired with poached eggs for a hearty, satisfying meal. Shakshuka is a simple dish made of gently poached eggs in a delicious chunky tomato and bell pepper sauce. Said to have originated in Tunisia, this breakfast recipe is popular in many parts of North Africa and the Middle East. Shakshuka is a North African dish with many variations. Some add preserved lemons, others feta and different herbs and spices. It is my ideal brunch fair. Browse online for more. A classic breakfast from North Africa. The Tunisian Shakshuka has runny eggs cooked in a savoury tomato gravy. It is mandatory to serve it in a cast iron skillet.