Sapodilla is a delicious fruit from the Manilkara zapota tree. This article describes its benefits, nutrient profile, and more. Carbon Sequestration: Discover how sapota plantations in India contribute to carbon capture and support climate change mitigation efforts. SAPOTA 1. INTRODUCTION Sapota (Achras zapota) commonly known as chiku is mainly cultivated in India for its fruit value, while in South-East Mexico, Guatemala and other countries it is commercially grown for the production of chickle which is a gum like substance obtained from latex and is mainly used for preparation of chewing gum. 2. OBJECTIVE The main objective of the study is to present a bankable model for commercial cultivation of the crop through adoption of hi-tech practices. 3 ... The Unique Delight of Sapota : A Comprehensive Analysis Sapota , also referred to as “Chikoo” in India and different parts of Asia, is a tropical fruit with an exquisite sweetness and is among the sought-after fruits in the region. The scientific term for it is Manilkara Zapota and is part of the family of Sapotaceae. While not as well-known globally as other tropical fruits, sapota has been an integral part of the diet of many people for a long time. Because of its soft, granular texture ...
