Parwal: Also known as parwal

Also known as parwal , patol, parval, patola. What is pointed gourd, padwal, parwal ? Colloquially, in India, it is often called green potato. It is widely cultivated in the eastern part of India, particularly in Orissa, Bengal, Assam, Bihar, and Uttar Pradesh. It is a vine plant, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. The fruits are green ... Trichosanthes dioica, also known as pointed gourd, is a tropical perennial cucurbit plant with its origin in the Indian subcontinent. The plant propagated vegetatively and grows with training on a support system (e.g., trellis) as pencil-thick vines (creepers) with dark-green cordate (heart-shaped) simple leaves. It is a well-developed dioecious plants having distinct male and female flowers on staminate and pistillate plants, respectively. The fruits are green with white or no stripes' and ... Discover the untold benefits of Parwal or Pointed Gourd and how it can enhance your overall health. Learn about its nutrient-rich profile and versatile culinary uses. Parwal sabji recipe with step by step photos – This aloo parwal sabzi recipe is a dry, slightly tangy and tasty dish made with potatoes (aloo), pointed gourd ( parwal ), herbs and spices. This makes for healthy and satisfying meal when served with a side of roti or paratha, pickle and papad.