Mulethi is commonly known as licorice. It is an herbal supplement that treats a lot of medical conditions. It is very popular in Middle Eastern and Asian cooking. It can have a lot of health benefits if used topically or taken orally. Mulethi powder also has a good taste, therefore this makes it a delicacy and a flavoring agent in most places. Mulethi is also used as flavorings in sweets and candies in Middle Eastern and European countries. Apart from this, they are also used as folk and ... Yasti madhu ( Glycyrrhiza glabra ) is commonly known as mulethi , Licorice and mostly available in Indian Kitchen. Health benefits of Yastimadhu are described in Ayurveda since many years ago. Mulethi (Glycyrrhiza glabra) – known as Glycyrrhiza glabra. Learn its top health benefits, traditional uses, dosage, side effects, and how it supports digestion, immunity, skin, and respiratory health. Mulethi sticks given to a coughing child have been a remedy of grandmothers through the ages. And today, the world is waking up to the vast benefits that Mulethi or Licorice has to offer. A perennial herb that is indigenous to parts of Europe and Asia has been used for centuries in Ayurveda and Chinese medicine as an expectorant. It is widely used in the western world as a flavouring agent due to the natural sweetness of licorice extract; it is used to flavour candies, tobacco, alcohol, and ...
