Garam masala Ground garam masala Garam masala (Hindustani: garam masālā, lit. 'hot or warm spices') is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1][2] It is used alone or with other seasonings. Classic Indian Masalas: These traditional spice blends are an important part of the regional cuisines they belong to. Find out more about them below. A guide that clarifies the meaning of masala and lists the different types of masala used in Indian food for your to try. Masala is a mixture of spices commonly used in Indian cuisine. Used for everything from curry to chai, masala is best suited for...
