Malai Kofta is a royal Indian Vegetarian Curry made of melt-in-mouth potato paneer koftas dunked in rich and creamy curry sauce. Today I am sharing the easiest way to make this recipe using an Instant Pot pressure cooker. I will guide you step by step to make a big batch of Malai Kofta with minimum effort and freeze it to enjoy later! Video recipe! Learn how to make crispy paneer kofta balls and a rich malai gravy for a vegetarian North Indian dish. Follow the stepwise photos, tips and ingredients list for a restaurant style malai kofta at home. Learn how to make malai kofta , a north Indian creamy curry with aloo and paneer balls in onion and tomato sauce. Follow the step by step photo and video recipe with tips and variations. Malai Kofta Recipe - About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish which is mouth-watering and loved by kids and adults alike. You can make this on any special occasion, festivals and dinner parties. This Indian paneer recipe is a great option to usual paneer dishes like matar paneer or kadai paneer. Serve along with a naan or paratha and have a delightful whole meal ...
