Lobia:

Lobia , often known as black-eyed peas or cowpeas, is a humble yet very nutritious legume that has been consumed by tribes all over the world for ages. Cowpea (Vigna unguiculata) is widely grown, particularly in the semiarid areas of Africa and Asia. lobia recipe, lobia masala, black eyed peas recipe, rongi recipe with step by step photo/video. simple & easy gravy based curry recipe for roti & chapathi. Lobia Recipe, also known as Lobia Masala Curry or Black-Eyed Pea Curry, is a wholesome North Indian vegetarian dish that’s both comforting and nourishing. Lobia (black-eyed peas) and soybeans are both protein-rich legumes with distinct characteristics. While lobia is renowned for its versatility in Indian cooking, soybeans stand out as a global superfood.