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Learn how to make moong dal khichdi , a classic Indian comfort food with rice and lentils, in one pot or instant pot. Find out the best ratio, vegetables, seasonings, and variations for this easy and healthy dish. Classic moong dal khichdi Made with just moong dal (yellow lentils) and rice, it’s light, soothing, and super easy to digest. The protein from the moong dal helps with gut health, while the rice gives you quick, easily absorbed energy. A touch of ghee and cumin adds a comforting flavour, and the fibre helps keep your digestion smooth and regular. Perfect when you need something easy on the tummy! Learn how to make khichdi , a comforting and easy one-pot dish, with rice, dal, wheat, millets, oats, quinoa and more. Explore 100+ vegetarian khichdi recipes from different regions of India. Khichdi is a comforting and nourishing one-pot Indian dish of rice, dal, spices, and vegetables. Simple, healthy, and so cozy.
