Khameeri Roti - SK Khazana Soft and fluffy khameeri rotis go well with any gravy dish This is a Sanjeev Kapoor exclusive recipe. Khamiri Roti is a super soft and spongy fermented bread that was a staple in the Indian subcontinent during the Mughal era. It is a rich Indian flatbread made using whole wheat flour and is still prevalent in Muslim households residing in the old parts of New Delhi and some parts of Pakistan. Khambir Recipe | Ladakhi Flatbread recipe | Hii, welcome to my brand new series of bharat ki rotiya. Today, we are covering ladakh. khambir is also known as khamiri roti . khamiri roti is a type of Indian bread that is soft, fluffy, and slightly sour in taste. It is made with a combination of wheat flour, yeast and sugar, which gives it a unique texture and flavor. The dough is allowed to ferment for a few hours, which helps to develop the characteristic tangy flavor of the bread.
