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Learn what kasuri methi is, how to use it in your cooking, and its potential health benefits. Kasuri methi is dried and crushed fenugreek leaves that add a nutty, bitter, and earthy flavor to curries, dals, vegetables, rice, and more. Learn how to dry methi leaves at home using air-dry or microwave method and use them to enhance the flavor of Indian dishes. Watch the video and follow the step-by-step photos and recipe card to make Kasuri Methi at home. Kasuri Methi (Dried Fenugreek Leaves ) is a popular dried herb which features in Indian cooking the most. Kasuri Methi is essentially the dried version of these fresh leaves. Kasuri Methi is added to sabzi, puris and parathas. In India kasuri methi is used to flavour sabzis like dum aloo and kadai gravy and make snacks like paneer tikka. 10 top health benefits, medicinal uses & side effects of kasuri methi (kasoori methi ) for hair, skin, weight loss, diabetes, ulcer and heart health.
