Learn about the ancient Indian metal utensils made of Tamba (copper), Pital (brass) and Kansa (bronze), and how they can benefit your health and cooking. Discover the differences, properties and uses of these traditional metal alloys in Indian culture and cuisine. Learn about the ancient and healing Kansa metal, a bronze alloy of copper and tin, and its craftsmanship in India. Discover the benefits of using Kansa metal utensils, the products available, and the care tips. Get answers to the 25 most common questions about Kansa (Bronze) cookware and serveware. Learn about its health benefits, maintenance, uses, and why it’s a must-have for traditional cooking and dining. Kansa, an ultra-premium metal, is an alloy of 78 percent copper and 22 percent tin that are heated together from 400 degrees Celsius to 700 degrees Celsius to form pure bronze. At Kansawala, we source only high-quality Copper and Tin metal to create the Bronze alloy for all our exclusive dinnerware and serving ware.
